Back دال (طبق) Arabic ডাল Bengali/Bangla Dal (aliment) Catalan Dhal (ret) Danish Dal (Gericht) German Dal English Dalo Esperanto Dal (alimento) Spanish Dal Basque Dal (ruoka-aines) Finnish

Dal

Блюдо «дал макхани»

Dal (həmçinin дал, даал; hind. दाल, kann. ತೊವ್ವೆ) - hind mətbəxinin milli şorbasıdır.[1][2][3]

  1. ↑ Davidson, Alan; Jaine, Tom (2014-01-01). "Dal". The Oxford Companion to Food Arxivləşdirilib 2016-12-21 at the Wayback Machine Oxford University Press. ISBN 9780199677337.
  2. ↑ Yotam Ottolenghi. "Pulse points: Yotam Ottolenghi's dried bean and pea recipes" Arxivləşdirilib 2021-12-07 at the Wayback Machine the Guardian. Retrieved 29 September 2015.
  3. ↑ "Sample recipe for Chilka Urad dhal, split unhulled urad"
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