Course | Main course |
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Place of origin | Indonesia |
Region or state | Yogyakarta, Central Java |
Serving temperature | Hot or room temperature |
Main ingredients | Rice in small portion with various side dishes wrapped inside banana leaf |
100 calories kcal | |
Nasi kucing ([ˈnasi ˈkutʃɪŋ]; also known as ꦱꦼꦒꦏꦸꦕꦶꦁ (sěgå kucing)[1] and often translated cat rice[2] or cat's rice) is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.