Tinutuan with salted fish | |
Alternative names | Bubur Manado |
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Course | Main |
Place of origin | Indonesia |
Region or state | Minahasa, North Sulawesi |
Serving temperature | Hot |
Main ingredients | Rice congee with vegetables |
Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.[1][2][3]