 Indonesian rhombus-shaped wajik | |
| Alternative names | Wajid, pulut manis |
|---|---|
| Type | Kue, kuih |
| Course | Snack |
| Place of origin | Indonesia.[1]: 11 |
| Region or state | Java |
| Associated cuisine | Brunei, Indonesia, Malaysia, Singapore |
| Serving temperature | Room temperature |
| Main ingredients | Glutinous rice, sugar, coconut milk |
Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue, and a kuih of Brunei, Singapore and Malaysia (especially in the state of Sabah).[citation needed]
- ^ "Jajan Pasar" (PDF). Bina Nusantara Library.