Bagoong

An Bagoóng (Pagsayod sa Tagalog: [bɐɡuˈoŋ]; Ilokano: bugguong) sarong panimpla na o binurong sira (bagoóng) o (alamáng) na may asin salt.^[1] An prosesong pagburo igwang fish sauce o patís.^[2]

An pagpreparar kan bagoóng manlainlain sa Filipinas .^[3]

↑ J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. pp. 242–243. ISBN 978-971-23-2822-0.
↑ National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. pp. 132–133. ISBN 9789712328220.
↑ Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. p. 424. ISBN 978-971-542-554-4.

[dagoon-1] J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. pp. 242–243. ISBN 978-971-23-2822-0.

[nrc-2] National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. pp. 132–133. ISBN 9789712328220.

[sanchez-3] Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. p. 424. ISBN 978-971-542-554-4.

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Bagoong

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