Influenza (flu) |
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In 2015, an outbreak of avian influenza subtype H5N2 was identified in a series of chicken and turkey farming operations in the Midwestern United States. By May 30, more than 43 million birds in 15 states had been destroyed as a result of the outbreak, including nearly 30 million in Iowa alone, the nation's largest egg producer. In the Midwestern U.S., the average price of eggs had increased 120% between April 22 and May 30. The effects however were seen nationwide, with prices in California up 71% in the same timeframe.[1]
The virus was first identified in Minnesota in early March. Prior to April 20, it affected commercial turkey farms almost exclusively, in the states of Arkansas, Iowa, Missouri, North Dakota, South Dakota, Wisconsin, and at 28 farms in Minnesota, where the virus was initially identified.[2] Migratory waterfowl are assumed to have brought the disease to the Midwest, but how it made its way into poultry barns is undetermined.[3]