A.1. Sauce

A.1. Sauce
Product typeBrown sauce
OwnerIn North America Kraft Heinz
CountryEngland
Introduced1831 (1831)
Websitekraftheinz.com/a1

A.1. Sauce (formerly A.1. Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A.1. Sauce") and in North America by Kraft Heinz. Sold from 1831 as a condiment for "fish, meat, fowl and game" dishes in the United Kingdom, the makers introduced the product to Canada, and later to the U.S. where it was later marketed as a steak sauce. A.1. sauce is still produced in England and exported to Asia.[1][2] In May 2014, Kraft Foods in North America announced it was dropping the word "steak" from the A.1. name, reverting to A.1. Sauce, to "reflect modern dining habits".[3]

  1. ^ "Oki-nanaya: The steak source which is basic in A1 source (A one source) 240 g | Okinawa│ | Rakuten Global Market". Archived from the original on 15 June 2020. Retrieved 15 June 2020.
  2. ^ "A1: A History of Brand & Co". letslookagain.com. 6 October 2014. Retrieved 17 May 2021.
  3. ^ "After 50 Years, A.1. Steak Sauce Ends Exclusive Relationship with Beef, Drops 'Steak' from Name and Friends Other Foods". Yahoo! Finance. 15 May 2014. Archived from the original on 29 November 2014. Retrieved 10 March 2015.

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