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Author | Anthony Bourdain |
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Original title | A Cook's Tour: In Search of the Perfect Meal |
Language | English |
Genre | Memoir/Travel |
Published | 2001 (Bloomsbury Press) |
Publication place | United States |
Media type | Print (Hardback & Paperback) |
Pages | 288 |
ISBN | 0-06-001278-1 |
Preceded by | Kitchen Confidential: Adventures in the Culinary Underbelly |
Followed by | Typhoid Mary |
A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country. The book was simultaneously made into a television series featuring Bourdain for the Food Network.