Adam Ragusea | ||||||||||
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![]() Ragusea in 2014 | ||||||||||
Personal information | ||||||||||
Born | Adam Conrad Ragusea March 22, 1982 Pennsylvania, U.S.[‡ 1] | |||||||||
Education | ||||||||||
Occupation(s) | YouTuber Professor of journalism (former) | |||||||||
Website | adamragusea | |||||||||
YouTube information | ||||||||||
Channel | ||||||||||
Years active | 2010–present (first started producing food videos in 2017) | |||||||||
Genre(s) | Cooking, science journalism | |||||||||
Subscribers | 2.4 million[1] | |||||||||
Total views | 652 million[1] | |||||||||
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Last updated: 19 February 2024 |
Adam Ragusea (/rəˈɡuːsiə/ rə-GOO-see-ə; born March 22, 1982) is an American YouTuber who creates videos about food recipes, food science, and culinary culture. Until 2020, Ragusea was a professor of journalism at Mercer University.[2][3][4]
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