| Adam Ragusea | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
 Ragusea in 2014 | ||||||||||
| Personal information | ||||||||||
| Born | Adam Conrad Ragusea March 22, 1982 Pennsylvania, U.S.[‡ 1] | |||||||||
| Education | ||||||||||
| Occupation(s) | YouTuber Professor of journalism (former) | |||||||||
| Website | adamragusea | |||||||||
| YouTube information | ||||||||||
| Channel | ||||||||||
| Years active | 2010–present (first started producing food videos in 2017) | |||||||||
| Genre(s) | Cooking, science journalism | |||||||||
| Subscribers | 2.4 million[1] | |||||||||
| Total views | 652 million[1] | |||||||||
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Last updated: 19 February 2024 | ||||||||||
Adam Ragusea (/rəˈɡuːsiə/ rə-GOO-see-ə; born March 22, 1982) is an American YouTuber who creates videos about food recipes, food science, and culinary culture. Until 2020, Ragusea was a professor of journalism at Mercer University.[2][3][4]
Cite error: There are <ref group=‡> tags on this page, but the references will not show without a {{reflist|group=‡}} template (see the help page).
- ^ a b "About Adam Ragusea". YouTube.
- ^ Thomas, June (June 8, 2020). "How Journalist Adam Ragusea Became a YouTube Star". Slate Magazine. Retrieved July 2, 2021.
- ^ "How YouTuber Adam Ragusea Learned to Talk to the Camera | Working". Slate Magazine. June 7, 2020. Retrieved July 2, 2021.
- ^ Eating Spicy Food Doesn't Mean You're Tough, says SCIENCE, retrieved October 2, 2022