Adobada

Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor.^[1] It is generally served on small, pliable maize tortilla along with sautéed vegetables and cheese.