Back جزء لاسكري Arabic Аглікон Byelorussian Aglucona Catalan Aglycon German Aglicona Spanish Aglükoon Estonian Aglykoni Finnish Aglycone French Aglicona Galician אגליקון HE
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| Chemical structures of digoxin (top) and its aglycone digoxigenin (bottom) |
An aglycone (aglycon[1] or genin) is the chemical compound remaining after the glycosyl group on a glycoside is replaced by a hydrogen atom.[2] For example, the aglycone of a cardiac glycoside would be a steroid molecule.
- ^ McNaught AD (January 1996). "Nomenclature of carbohydrates (IUPAC Recommendations 1996)". Pure and Applied Chemistry. 68 (10): 1919–2008. doi:10.1351/pac199668101919. S2CID 19741698. Archived from the original on 12 November 2016.
2-Carb-33
- ^ IUPAC Compendium of Chemical Terminology. Vol. 67 (2nd ed.). 1997. p. 1312.