Alex Guarnaschelli | |
|---|---|
| Born | Alexandra Maria Guarnaschelli June 20, 1969 St. Louis, Missouri, U.S. |
| Education | Horace Mann School, Barnard College (BA) |
| Alma mater | Barnard College |
| Known for | Chef, cookbook author, television personality |
| Spouse | Brandon Clark (2007–2015) |
| Children | 1 |
| Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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| Website | www |
Alexandra Maria Guarnaschelli[1] (born June 20, 1969)[2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
She appears as a television personality on the Food Network shows The Kitchen, Chopped (as a judge), Iron Chef America, All Star Family Cook-off, Guy's Grocery Games (as both a judge and a competitor), and The Best Thing I Ever Ate. She hosts Alex's Day Off, The Cooking Loft, and Supermarket Stakeout.[3] In 2012, she won that season of The Next Iron Chef: Redemption. In January 2022, she premiered her newest show, Alex vs. America, also on Food Network.
In 2013, Guarnaschelli's first cookbook was published. Old-School Comfort Food: The Way I Learned to Cook mixes autobiographical details with favorite recipes from her professional life that she adapted for the home.[4]
- ^ "Italian Holiday Battle". Iron Chef Showdown. December 6, 2017. Event occurs at 36:39. Food Network. Retrieved July 31, 2019.
- ^ "Alex Guarnaschelli Bio". Food Network. Retrieved July 19, 2021.
- ^ "Alex Guarnaschelli". TheChefsConnection.com. March 30, 2014. Archived from the original on March 4, 2016. Retrieved May 25, 2015.
Born:1969
- ^ "My Book". Archived from the original on January 3, 2015. Retrieved December 16, 2014.