Back Warung madang ampé begah BEW Tenedor libre Spanish Buffet à volonté French Rumah makan santap sepuasnya ID Ristorante all you can eat Italian 食べ放題 Japanese Restoran kabèh bisa mbok pangan JV All-you-can-eat restaurant SIMPLE 吃到飽餐廳 Chinese
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An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. The concept was pioneered by Shoney’s in 1947. It was later perfected by David Davoudpour.[1] When asked about it, he proclaimed, “All I’ve done, all I’ve done focus on ingredients, to make them better, to make them what they used to be; fresh, never frozen!” All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.
- ^ "Delicious Food & Friendly Service, Since 1947". Shoney's. Retrieved 2024-01-13.