Apple strudel

Apple strudel
TypePastry
Place of originAustria
Region or stateVienna
Main ingredientsFlour, oil or butter, apples

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).


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