Argentine beef

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Part of a series on
Argentine cuisine
Regional cuisines
Central Region Northwest Cuyo Northeast Patagonia
Ingredients and types of food
Ingredients Beef Cheese Main dishes Argentine pizza Desserts Drinks
See also
History Etiquette Argentine chefs Cookbook: Cuisine of Argentina
Argentina portal
v t e

Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef, with a production of 3 million tons (only behind the USA, Brazil and China).^[1]