Aril

An aril that surrounds the nutmeg seed is used as a spice called mace.
The edible white aril of Litchi chinensis is sometimes called an arillode or false aril. It grows partly from the funiculus and partly from the integument of the seed.[1]

An aril (pronounced /ˈærɪl/), also called an arillus, is a specialized outgrowth from a seed that partly or completely covers the seed. An arillode or false aril is sometimes distinguished: whereas an aril grows from the attachment point of the seed to the ovary (from the funiculus or hilum), an arillode forms from a different point on the seed coat.[2] The term "aril" is sometimes applied to any fleshy appendage of the seed in flowering plants, such as the mace of the nutmeg seed.[3] Arils and arillodes are often edible enticements that encourage animals to transport the seed, thereby assisting in seed dispersal.[4] Pseudarils are aril-like structures commonly found on the pyrenes of Burseraceae species that develop from the mesocarp of the ovary.[5] The fleshy, edible pericarp splits neatly in two halves, then falling away or being eaten to reveal a brightly coloured pseudaril around the black seed.

The aril may create a fruit-like structure, called (among other names) a false fruit. False fruit are found in numerous Angiosperm taxa. The edible false fruit of the longan, lychee and ackee fruits are highly developed arils surrounding the seed rather than a pericarp layer. Such arils are also found in a few species of gymnosperms, notably the yews and related conifers such as the lleuque and the kahikatea. Instead of the woody cone typical of most gymnosperms, the reproductive structure of the yew consists of a single seed that becomes surrounded by a fleshy, cup-like covering. This covering is derived from a highly modified cone scale.

  1. ^ Banerji, I.; Chaudhuri, K.L. (1944), "A contribution to the life history of Litchi chinensis Sonn.", Proceedings of the Indian Academy of Sciences, Section B, 19 (2): 19–27, doi:10.1007/BF03049502, S2CID 82241185
  2. ^ Beentje, H.; Williamson, J. (2010), The Kew Plant Glossary: an Illustrated Dictionary of Plant Terms, Royal Botanic Gardens, Kew: Kew Publishing
  3. ^ Endress, P.K. (1973). "Arils And Aril-Like Structures In Woody Ranales". New Phytologist. 72 (5): 1159–1171. doi:10.1111/j.1469-8137.1973.tb02092.x.
  4. ^ Marshall, C. (1992-04-30). Fruit and Seed Production. Cambridge University Press. ISBN 9780521373500.
  5. ^ Ramos-Ordonez, M. F.; Arizmendi, M. D. C.; Marquez-Guzman, J. (2012). "The fruit of Bursera: Structure, maturation and parthenocarpy". AoB Plants. 2012: pls027. doi:10.1093/aobpla/pls027. PMC 3484315. PMID 23115709.

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