Arthrospira

Arthrospira
A single Arthrospira platensis colony
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Cyanobacteria
Class: Cyanophyceae
Order: Oscillatoriales
Family: Microcoleaceae
Genus: Arthrospira
Sitzenberger ex Gomont, 1892
Species

About 35.

Spirulina powder, from the genus Arthrospira, on unstained wet mount under 400x magnification

Arthrospira is a genus of free-floating filamentous cyanobacteria characterized by cylindrical, multicellular trichomes in an open left-hand helix. A dietary supplement is made from A. platensis and A. maxima, known as spirulina.[1] The A. maxima and A. platensis species were once classified in the genus Spirulina. Although the introduction of the two separate genera Arthrospira and Spirulina is now generally accepted, there has been much dispute in the past and the resulting taxonomical confusion is tremendous.[2]

  1. ^ Ciferri, O. (1983). "Spirulina, the edible microorganism". Microbiological Reviews. 47 (4): 551–578. doi:10.1128/MMBR.47.4.551-578.1983. PMC 283708. PMID 6420655.
  2. ^ Mühling, Martin (March 2000). Characterization of Arthrospira (Spirulina) Strains (Ph.D.). University of Durham. Archived (PDF) from the original on 2016-01-23. Retrieved 2016-01-23.

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