Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo.[1] It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients. It can be enjoyed as a main course or a side dish.
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- ^ Onyeakagbu, Adaobi (2022-01-25). "Asaro: How to prepare the Yoruba thick and spicy yam porridge". Pulse Nigeria. Retrieved 2023-09-25.