| Basfia | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pasteurellales |
| Family: | Pasteurellaceae |
| Genus: | Basfia Kuhnert et al. 2010 |
| Species: | B. succiniciproducens
|
| Binomial name | |
| Basfia succiniciproducens Kuhnert et al. 2010
| |
Basfia is a monotypic genus of bacterium from the Pasteurellaceae family, first described in 2010.[1] Its only species, Basfia succiniciproducens, is a gram-negative, facultatively anaerobic, and immobile bacterium.[2] It was first isolated from bovine rumen in 2008.[3][4] Its ability to produce relatively large quantities of succinic acid through fermentation in biomass hydrolysates is potentially important for industrial biotechnology.[5]
- ^ "Genus: Basfia". lpsn.dsmz.de. Retrieved 2022-06-12.
- ^ Kuhnert, Peter; Scholten, Edzard; Haefner, Stefan; Mayor, Désirée; Frey, Joachim (2010). "Basfia succiniciproducens gen. nov., sp. nov., a new member of the family Pasteurellaceae isolated from bovine rumen". International Journal of Systematic and Evolutionary Microbiology. 60 (1): 44–50. doi:10.1099/ijs.0.011809-0. ISSN 1466-5026. PMID 19648315.
- ^ "CCUG 57335T - Basfia succiniciproducens". www.ccug.se. Retrieved 2020-09-20.
- ^ "Renewable all-rounder - BASF Intermediates". www.intermediates.basf.com. Retrieved 2020-09-20.
- ^ Salvachúa, Davinia; Smith, Holly; St. John, Peter C.; Mohagheghi, Ali; Peterson, Darren J.; Black, Brenna A.; Dowe, Nancy; Beckham, Gregg T. (2016-08-01). "Succinic acid production from lignocellulosic hydrolysate by Basfia succiniciproducens". Bioresource Technology. 214: 558–566. doi:10.1016/j.biortech.2016.05.018. ISSN 0960-8524. PMID 27179951.