Bawang goreng

Bawang goreng
Indonesian crispy bawang goreng or fried shallot
Typefried onion
Place of originIndonesia
Main ingredientsshallots

Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine.[1] It is quite similar to a crisp fried onion.[2]

  1. ^ whattocooktoday (2013-02-06). "Indonesian Fried Shallots Crisp / Bawang Goreng". What To Cook Today. Retrieved 2020-04-11.
  2. ^ Kruger, Vivienne (2014-04-22). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. ISBN 978-1-4629-1423-4.

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