Beef tenderloin

Beef tenderloin
American beef cuts
TypeBeef steak

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa,[1] is cut from the loin of beef.

  1. ^ "Beef Cuts Chart". Beef Up - Beef South Africa (Beef SA). Archived from the original on 5 May 2014. Retrieved 4 May 2014.

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