Back Bellini (còctel) Catalan Bellini (koktejl) Czech Bellini (Cocktail) German Μπελλίνι (κοκτέιλ) Greek Bellini (cóctel) Spanish Bellini (koktela) Basque Bellini (drinkki) Finnish Bellini (cocktail) French בליני (משקה) HE Բելլինի կոկտեյլ Armenian
| IBA official cocktail | |
|---|---|
&sq=Google&lang=en&file=File:Bellini_Cipriani,_Macaroni_Grill,_Dunwoody_GA.jpg) Bellini Cipriani | |
| Type | Wine cocktail |
| Base spirit |
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| Served | Straight up: chilled, without ice |
| Standard drinkware | &sq=Google&lang=en&file=File:Flute_Glass.svg) |
| IBA specified ingredients† | |
| Preparation | Pour peach purée into chilled glass, add sparkling wine. Stir gently. |
| Notes | Traditionally a Bellini uses white peaches for the fruit. |
| † Bellini recipe at International Bartenders Association | |
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.