Betty's Hope was a sugarcane plantation in Antigua. It was established in 1650, shortly after the island had become an English colony, and flourished as a successful agricultural industrial enterprise during the centuries of slavery. It was the first large-scale sugar plantation to operate in Antigua and belonged to the Codrington family from 1674 until 1944. Christopher Codrington, later Captain General of the Leeward Islands, acquired the property in 1674 and named it Betty's Hope, after his daughter.[1][2][3]
Betty's Hope is no longer operational as a plantation. However, the structures pictured here at the time of restoration works initiated by the Government of Antigua and Barbuda in 1990, under the OEC/ESDU Eco-Tourism Enhancement project, consisted of the twin windmills, the Cistern Complex in serviceable condition, the Great House (Buff or Estate House) in ruins, the Boiling House where sixteen copper hoppers were used to boil cane juice to produce crystalline sugar, and the Still House, a distillery used for manufacturing rum (also seen in ruins without a roof but with elegant arches). Since 1995, the buildings have been developed as an open-air museum with a visitor center and are managed by the Museum of Antigua and Barbuda.[1][2]
- ^ a b "Betty's Hope". Antigua Museums Organization. Archived from the original on 4 June 2008. Retrieved 4 April 2011.
- ^ a b Ryan Ver Berkmoes (2008). Caribbean Islands. Lonely Planet. p. 530. ISBN 978-1-74059-575-9.
- ^ Nicholas J. Saunders (December 2005). The peoples of the Caribbean: an encyclopedia of archeology and traditional culture. ABC-CLIO. pp. 29–31. ISBN 978-1-57607-701-6.