Black cardamom

Black cardamom
Black cardamom fruit as used as spice
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Zingiberaceae
Genus: Amomum
Species:
A. subulatum
Binomial name
Amomum subulatum
Synonyms

Cardamomum subulatum (Roxb.) Kuntze

Amomum subulatum, also known as black cardamom, hill cardamom,[2] Bengal cardamom,[2] greater cardamom,[2] Indian cardamom,[2] Nepal cardamom,[2] winged cardamom,[2] big cardamon,[3][4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavour, with a smoky character derived from the method of drying.

  1. ^ Sabu, M. (2019). "Amomum subulatum". IUCN Red List of Threatened Species. 2019: e.T117284774A124280890. Retrieved 25 June 2024.
  2. ^ a b c d e f "Amomum subulatum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 11 December 2017.
  3. ^ "Big Cardamom: Products". Archived from the original on 2021-06-17. Retrieved 2019-06-09.
  4. ^ "Big Cardamom Cultivation in Bhutan - Production - Consumption".

From Wikipedia, the free encyclopedia · View on Wikipedia

Developed by Tubidy