![]() Ojingeo-bokkeum (stir-fried squid) | |
Type | Stir-fry |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Korean name | |
Hangul | 볶음 |
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Revised Romanization | bokkeum |
McCune–Reischauer | pokkŭm |
IPA | [po.k͈ɯm] |
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This article is part of a series on |
Korean cuisine 한국 요리 조선 료리 |
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Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine.[1]