Boquerones en vinagre

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Boquerones en vinagre" – news · newspapers · books · scholar · JSTOR (February 2013) (Learn how and when to remove this message)

Boquerones en vinagre

Course	Hors d'oeuvre
Place of origin	Spain
Main ingredients	White anchovies, vinegar, garlic, parsley, sometimes olive oil
Media: Boquerones en vinagre

Boquerones en vinagre are a type of appetizer or tapa found in Spain.^[1] The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer, soft drinks, or wine.^[1]