Brassica rapa

Brassica rapa
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Brassica
Species:
B. rapa
Binomial name
Brassica rapa
Illustration of Brassica rapa from the Japanese agricultural encyclopedia Seikei Zusetsu

Brassica rapa is a plant species growing in various widely cultivated forms including the turnip (a root vegetable); Komatsuna, napa cabbage, bomdong, bok choy, and rapini.

Brassica rapa subsp. oleifera is an oilseed which has many common names, including rape, field mustard, bird's rape, and keblock.[2][3][4][5][6][7] The term rapeseed oil is a general term for oil from Brassica species. Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil.[2] Canola oil is sourced from three species of Brassica plants: Brassica rapa and Brassica napus are commonly grown in Canada, while Brassica juncea (brown mustard) is a minor crop for oil production.[8]

  1. ^ "Brassica rapa L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 22 August 2022.
  2. ^ a b "Brassica rapa subsp. oleifera". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 13 April 2013.
  3. ^ "Brassica rapa subsp. oleifera". Turnip Rape. EOL. Retrieved 13 April 2013.
  4. ^ Clive Stace (1997). New Flora of the British Isles. Cambridge: Cambridge. ISBN 978-0-521-58935-2.
  5. ^ Bailey's Dictionary (5th reprint ed.). 1731.
  6. ^ Doreathea Hurst (1889). History and Antiquities of Horsham. Farncombe & Co.
  7. ^ "Brassica rapa". Bioimages. cas.vanderbilt.edu. 2011. Archived from the original on 27 June 2010. Retrieved 10 June 2010.
  8. ^ "History of Canola Seed Development | Canola Encyclopedia".

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