![]() Breakfast roll | |||||||
Alternative names | Breakfast roll | ||||||
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Type | Sandwich | ||||||
Course | Breakfast or snack | ||||||
Region or state | Ireland[1] | ||||||
Main ingredients | Bread roll; filling, such as sausages, bacon, white or black pudding, egg, hash brown, butter, mushrooms, tomatoes; tomato sauce or brown sauce | ||||||
Variations | Baguettes, sliced bread | ||||||
~1,200[2] kcal | |||||||
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Similar dishes | Chicken fillet roll | ||||||
The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a bread roll filled with elements of a traditional fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland.[4][5][6][7]