![]() Bupyeon at a doljanchi (first-birthday party) | |
Type | Tteok |
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Place of origin | Korea |
Region or state | Gyeongsang Province |
Associated cuisine | Korean cuisine |
Main ingredients | Glutinous rice flour |
Korean name | |
Hangul | 부편 |
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Revised Romanization | bupyeon |
McCune–Reischauer | pup'yŏn |
IPA | [pu.pʰjʌn] |
Bupyeon (부편) is a type of steamed tteok (rice cake), used in traditional weddings.[1] It is a local specialty of Miryang, South Gyeongsang Province.[1]