Cameroonian cuisine

Ndolé is a dish in Cameroon
Maize is a staple food in Cameroon
Location of Cameroon

Cameroonian cuisine is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and center of the continent; the diversity in ethnicity with mixture ranging from Bantus, Semi-bantus and Shuwa Arabs, as well as the influence of German, French and English colonialization.


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