Carrot cake

Carrot cake
A slice of carrot cake with frosting
Typesheet cake, layer cake, cupcake
Place of originDisputed; either England, France, Switzerland or Denmark
Region or stateWestern Europe
Main ingredientsFlour, eggs, sugar, carrots, and baking powder
VariationsHazelnuts, lemon, kirsch,[1] cinnamon, almonds, walnuts

Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter.

  1. ^ (in German) Rüeblitorte in the online Culinary Heritage of Switzerland database.

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