Back حمص مصالحة Arabic ছোলাবুট Bengali/Bangla Chana Masala German Ĉanamasalo Esperanto Chana masala Spanish Chana masala French צ'אנה מסאלה HE चना मसाला Hindi Chana masala ID Chana masala Italian
 | This article needs additional citations for verification. (September 2008) |
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| Place of origin | Indian subcontinent |
|---|---|
| Region or state | North India[1] |
| Main ingredients | Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices |
Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent.[1][2][3][4] It is a staple dish in North Indian cuisine.[1] It is often eaten with a deep fried bread called bhatura.[5]
- ^ a b c Anupy, Anupy Singla (2010). The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes. Agate Publishing. p. 77.
- ^ Singh, Manali (2018). Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier. Page Street Publishing. pp. 13–14.
- ^ Vora, Nisha (2019). The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes. Penguin Publishing Group. p. 342.
- ^ Richa Hingle (2022). Vegan Richa's Instant PotTM Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond. Hachette Books. p. 166.
- ^ Kitchen, Hebbars (2020-12-23). "chole bhature recipe | chhole bhature | chana bhatura | chola batura". Hebbar's Kitchen. Retrieved 2024-06-04.