Back Cheerios Danish Cheerios German Cheerios French Cheerios Italian Cheerios Polish Cheerios SIMPLE Čerios Serbian Cheerios Swedish Cheeros Turkish
 | This article needs additional citations for verification. (August 2021) |
 | |
 A bowl of Cheerios cereal (Limited edition "With Happy Heart Shapes", c. 2022) | |
| Product type | Breakfast cereal |
|---|---|
| Owner | General Mills |
| Produced by | General Mills (US/Canada) Nestlé (outside US/Canada) |
| Country | United States |
| Introduced | May 1, 1941 |
| Tagline | Good Goes Around |
| Website | cheerios.com |
| Nutritional value per 1 cup (28g) | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 100 kcal (420 kJ) | ||||||||||||||||||||||||
20 | |||||||||||||||||||||||||
| Sugars | 1 | ||||||||||||||||||||||||
| Dietary fiber | 3 | ||||||||||||||||||||||||
2 | |||||||||||||||||||||||||
| Saturated | 0.5 | ||||||||||||||||||||||||
| Trans | 0 | ||||||||||||||||||||||||
3 | |||||||||||||||||||||||||
| |||||||||||||||||||||||||
| Other constituents | Quantity | ||||||||||||||||||||||||
| Cholesterol | 0 | ||||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||||||||||||||||||||||
Cheerios is a brand of cereal manufactured by General Mills in the United States and Canada, consisting of pulverized oats in the shape of a solid torus. In some countries, including the United Kingdom, Cheerios is marketed by Cereal Partners under the Nestlé brand; in Australia and New Zealand, Cheerios is sold as an Uncle Tobys product. It was first manufactured in 1941 as CheeriOats.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.