Cheese and crackers

Cheese and crackers, also known as cheese and biscuits in the UK,^[1] is the pairing of crackers with cheese. Historically the fare of sailors, soldiers, and pioneers,^{[citation needed]} cheese and crackers had become a common menu item in American restaurants and bars by the 1850s. Many different types of cheeses and crackers are used and the food is often paired with wine. Cheese and crackers may also be served with fruit preparations or preserves, pickles, stuffed olives and preserved meats, such as salami, pepperoni or various sausages. Mass-produced cheese and crackers include Handi-Snacks, Ritz, Jatz and Lunchables.

^ Cite error: The named reference Naylor 2012 was invoked but never defined (see the help page).