37°52′46.49″N 122°16′8.46″W / 37.8795806°N 122.2690167°W
Chez Panisse | |
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![]() The front entrance to Chez Panisse | |
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Restaurant information | |
Established | 1971 |
Owner(s) | Alice Waters |
Food type | Local/organic, California |
City | Berkeley |
State | California |
Country | United States |
Website | chezpanisse |
Chez Panisse is a Berkeley, California restaurant, known as one of the originators of California cuisine, and the farm-to-table movement opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
The main, downstairs restaurant serves a set menu that changes daily and reflects the season's produce.[1] An upstairs cafe offers an a la carte menu at lower prices.