Back 火雞肉飯 Japanese 훠지러우판 Korean 嘉義火雞肉飯 Chinese 嘉義雞肉飯 ZH-CLASSICAL Hóe-ke-bah-pn̄g ZH-MIN-NAN 火雞肉飯 ZH-YUE
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| Alternative names | Penshuei turkey rice, Taiwanese turkey rice |
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| Region or state | Chiayi County, Taiwan |
| Associated cuisine | Taiwan |
| Main ingredients | turkey, rice |
| Chiayi turkey rice | |||||||||||
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| Traditional Chinese | 嘉義火雞肉飯 | ||||||||||
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Chiayi turkey rice (Chinese: 嘉義火雞肉飯) is a bowl of rice with shredded turkey layered on top, often accompanied by pickled radish. The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce.[1] It is an iconic specialty from Chiayi County in central Taiwan.[2]
- ^ "Turkey and rice a hit at borough chief's eatery". Taiwan Today. 27 July 2007. Retrieved 27 August 2022.
- ^ Huang, Tzu-ti (25 December 2020). "Representative to US promotes Taiwanese cuisine in Christmas greetings". Taiwan News. Retrieved 27 August 2022.