Various types of sausage from China
Dried Chinese sausages Dried Chinese sausages |
| Alternative names | lap cheong, lap chong |
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| Type | Sausage |
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| Place of origin | China |
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| Main ingredients | fresh pork or liver |
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Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).
