Back Fetge picat Catalan Gehackte Leber German Hígado picado Spanish جگر خردشده Persian כבד קצוץ HE Hati cincang ID Ati cincang JV 게학테 레베르 Korean געהאקטע לעבער YI
 Chopped liver with egg | |
| Alternative names | Gehakte leber |
|---|---|
| Course | Hors d'oeuvre |
| Associated cuisine | Ashkenazi Jewish |
| Main ingredients | Liver, onions, schmaltz |
Chopped liver (Yiddish: געהאַקטע לעבער, gehakte leber) is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South Africa, Argentina and the United States.