Back Chrysanthemen-Tee German Τσάι χρυσανθέμων Greek Té de crisantemo Spanish چای گل داودی Persian Thé de chrysanthème French Teh bunga krisan ID 菊花 Japanese 국화차 Korean ນ້ຳດອກເບນຈະມາດ Laothian Teh bunga kekwa Malay
| Chrysanthemum tea | |
|---|---|
 | |
| Type | Herbal tea |
| Other names |
|
| Origin | China (Song dynasty) |
| Quick description | Tea made from dried chrysanthemum |
| Temperature | 100 °C (212 °F) |
| Time | 2‒3 minutes |
| Regional names | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese name | |||||||||||||||||||||||
| Chinese | 菊花茶 | ||||||||||||||||||||||
| |||||||||||||||||||||||
| Vietnamese name | |||||||||||||||||||||||
| Vietnamese | trà hoa cúc | ||||||||||||||||||||||
| Thai name | |||||||||||||||||||||||
| Thai | น้ำเก๊กฮวย | ||||||||||||||||||||||
| RTGS | nam kekhuai | ||||||||||||||||||||||
| Korean name | |||||||||||||||||||||||
| Hangul | 국화차 | ||||||||||||||||||||||
| Hanja | 菊花茶 | ||||||||||||||||||||||
| |||||||||||||||||||||||
| Malay name | |||||||||||||||||||||||
| Malay | teh krisantimum, teh bunga kekwa[1] | ||||||||||||||||||||||
| Indonesian name | |||||||||||||||||||||||
| Indonesian | teh krisan (Chi Hua Ching) | ||||||||||||||||||||||
| Tamil name | |||||||||||||||||||||||
| Tamil | saamandhi | ||||||||||||||||||||||
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia.
First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty.[2] In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.[3]
To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma.[4]
- ^ "Bunga kekwa penyejuk badan" [Body cooling chrysanthemum flower]. Media Permata (Brunei) (in Malay). 27 February 2017. Archived from the original on 19 April 2021. Retrieved 15 November 2024.
- ^ Campbell, Dawn L. (1995). The tea book. Gretna: Pelican Publishing. p. 116. ISBN 978-1-56554-074-3.
- ^ "History of the Chrysanthemum". mums.org. National Chrysanthemum Society. Retrieved 6 October 2021.
- ^ "The History and Healing Power of Chrysanthemum". the-qi.com. The Qi. Retrieved 6 October 2021.