Circassian cuisine

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Part of a series on the
Circassians Адыгэхэр
Circassia Adyghe Xabze Circassians List of notable Circassians Circassian genocide
Circassian diaspora
Turkey Jordan Israel Syria Germany United States Saudi Arabia Libya Iraq Iran Egypt Bulgaria (historical) Kosovo (historical) Romania (historical)
Circassian tribes
Surviving Abzakhs Besleney Bzhedug Chemirgoy Hatuqway Kabardian Natukhaj Shapsug Ubykh Destroyed or barely existing Ademey Chebsin Cherchenay Guaye Hakuchey Khatuq Khegayk Makhosh Mamkhegh Yegeruqway Zhaney
Religion
Religion in Circassia Islam Christianity Circassian paganism
Languages and dialects
West Circassian (Adyghe) East Circassian (Kabardian)
History
Show Ancient Maykop culture Maeotians Zygii Medieval Mongol invasion of Circassia Zichia Inal the Great Modern Circassia Circassian slave trade Russo-Circassian War Circassian Revolution Circassian Majlis Circassian genocide Mountainous Republic of the Northern Caucasus Circassian Union and Mutual Aid Society Contemporary Republic of Adygea Republic of Kabardino-Balkaria Republic of Karachay-Cherkessia Shapsugsky National District (until 1945) Key battles Battle of Kanzhal Battle of Qbaada
Culture
Adyghe Xabze Circassian nationalism Circassian flag Circassian beauty Circassian music Circassian cuisine Circassian mythology Circassian Day of Mourning
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Circassian cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus. This region lies between the Black Sea and the Caspian Sea, within European Russia.