The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States.[2] The renaissance was followed by innovation and new techniques, and the movement has spread globally, now forming part of global cuisine.
The renaissance spanned from the late 1980s into the late 2010s, starting with isolated bars and bartenders in Manhattan, New York City, initially Dale DeGroff at the reopened Rainbow Room in 1987; see § History for more. A stricter range of the heyday is 2003 to 2017: 2003 saw the first craft cocktail conference, Tales of the Cocktail, while by 2017, high-quality ingredients, techniques, and liquors began to be ubiquitous in bars across the United States, leading writers to declare the renaissance over.[3]
- ^ Simonson, Robert. "Time to Join the Turf Club". PUNCH. Retrieved January 3, 2023.
- ^ Wondrich, David; Rothbaum, Noah, eds. (2021). The Oxford Companion to Spirits & Cocktails. Oxford University Press. pp. 173–177. doi:10.1093/acref/9780199311132.001.0001. ISBN 9780199311132. OCLC 1260690923.
- ^ Cite error: The named reference
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