Back الملتفة Arabic كرامبيت ARZ Crumpet German Krumpedo Esperanto Crumpet Spanish Crumpet French Crumpet Galician Crumpet Italian クランペット Japanese Crumpet JV
 A buttered crumpet | |
| Type | Bread |
|---|---|
| Place of origin | United Kingdom |
| Region or state | United Kingdom and the Commonwealth of nations |
| Main ingredients | Flour, yeast |
A crumpet (/ˈkrʌmpɪt/ ) is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia, Canada,[1] New Zealand, and South Africa.
Historically, crumpets are also regionally known as pikelets, however this is limited as pikelets are more widely known as a thinner, more pancake-like griddle bread;[2] a type of the latter is referred to as a crumpet in Scotland.
- ^ Moncada, Katlyn. "Crumpets vs. English Muffins: What's the Difference?". Better Homes & Gardens.
- ^ Ingram, Christine (1999). The Cook's Guide to Bread. Hermes. p. 50.