Back ديكري (مشروب) Arabic Дайкіры Byelorussian Дайкири Bulgarian Daiquiri Catalan Daiquiri Czech Daiquiri Danish Daiquiri German Ντάκιρι Greek Dajkirio Esperanto Daiquirí Spanish
| IBA official cocktail | |
|---|---|
 Classic daiquiri served in a cocktail glass | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard drinkware | .svg) |
| IBA specified ingredients† |
|
| Preparation | In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass. |
| Commonly served | Happy Hour / Summer drink |
| † Daiquiri recipe at International Bartenders Association | |
The daiquiri (/ˈdaɪkəri, ˈdæk-/; Spanish: daiquirí [dajkiˈɾi]) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.
The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.