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Type | Hangwa |
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Course | Dessert |
Place of origin | Korea |
Main ingredients | grain or other edible seed flour or pollen, and honey |
Dasik | |
Hangul | 다식 |
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Hanja | |
Revised Romanization | dasik |
McCune–Reischauer | tashik |
IPA | [taɕik̚] |
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This article is part of a series on |
Korean cuisine 한국 요리 조선 료리 |
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Dasik (Korean: 다식; lit. "tea food") is a bite-size hangwa that is normally accompanied by tea.[1] It can be made by kneading grain or other edible seed flour or pollen with honey, then pressing them into a decorative mould called dasikpan (다식판).[2] A dasik plate usually consists of an assortment of dasik of different colours, including green, yellow, pink, black, and white. Typical ingredients include: rice flour, pine pollen, black sesame, chestnut, and soybean.