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Dill | |
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19th-century botanical illustration[1] | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Anethum |
Species: | A. graveolens
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Binomial name | |
Anethum graveolens | |
Synonyms | |
Synonymy
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Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.[2] It is native to North Africa, Iran, and the Arabian Peninsula;[3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
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