| Dirt Candy | |
|---|---|
 | |
 | |
  Location within Manhattan | |
| Restaurant information | |
| Established | 2008 |
| Owner(s) | Amanda Cohen |
| Chef | Amanda Cohen |
| Food type | Vegetarian |
| Rating |  Michelin Guide[1] |
| Street address | 86 Allen Street, in the Lower East Side, Manhattan |
| City | New York City |
| Postal/ZIP Code | 10002 |
| Country | United States |
| Coordinates | 40°43′05″N 73°59′27″W / 40.717929°N 73.990738°W |
| Website | dirtcandynyc.com |
Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.