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Submission declined on 4 October 2023 by Brachy0008 (talk).
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Submission declined on 3 October 2023 by Brachy0008 (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources. Declined by Brachy0008 15 months ago. |
Submission declined on 2 October 2023 by Spiderone (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources. Declined by Spiderone 15 months ago. |
Type | Dessert |
---|---|
Place of origin | Egypt |
Main ingredients | Sugar, caramelized nuts |
Mawlid sweets (Egyptian Arabic: حلاوه المولد) are sweets originated from Egypt and are made during Mawlid al-Nabi celebration.[1] They include Semsemya (سمسميه), Homsya (حمصيه), Sodanya (سودانيه), Turkish delight or Malban (ملبن) and number of other sweets.[2] [3] Typically they include lots of intensely flavorful sugary concoctions embedded with various types of caramelized nuts (sesame, pistachio, and almond nuts). Another traditional sweet created especially for Mawlid al-Nabi in Egypt is the sugar doll and the sugar “sultan on a horse” that are made of sugar and nuts decorated with colored paper.[4][2]
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