Back Fu yong hai Esperanto Huevos fu yung Spanish Fu yung hai French Puyunghai ID Uova Foo Yung Italian 芙蓉蛋 Japanese Endhog foo young JV 푸융단 Korean Ova hibiscea Latin Foeyonghai Dutch
 Pork egg foo young with brown gravy | |
| Alternative names | Egg fooyung, egg foo yong, egg foo yung, egg fu yung, or fu yung hai |
|---|---|
| Type | Meal |
| Place of origin | China |
| Region or state | Guangdong |
| Serving temperature | Hot |
| Main ingredients | Eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, and water chestnuts |
| Variations | roast pork, shrimp, chicken, beef, or lobster |
| Egg foo young | |||||||||||
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| Chinese | 芙蓉蛋 | ||||||||||
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Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu4 'jung4 daan6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine.[1][2][3] The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.[citation needed]
- ^ Tang, David (8 January 2006). "Spare ribs, egg foo-yung, chop-suey and plenty of fried rice: how to murder a Chinese". The Daily Telegraph. Archived from the original on 2022-01-12.
- ^ Luo, Michael (22 September 2004). "As All-American as Egg Foo Yong". The New York Times.
- ^ Joulwan, Melissa (20 April 2013). "The Egg Foo Yong Story". Well Fed.