![]() | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Ermite | |
---|---|
Country of origin | Canada |
Region | Estrie, Quebec |
Town | Saint-Benoît-du-Lac, Quebec |
Source of milk | Cow |
Pasteurised | yes |
Texture | creamy/sticky |
Fat content | 27% |
Protein content | 11g (per 50g) |
Aging time | 60 days |
Certification | - |
L'Ermite cheese was the first cheese created at the Saint Benoit Abbey in 1943. Ermite is a blue cheese.