Field kitchen

A World War II-era field kitchen used by the Czechoslovak Army

A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments. Designed to be easily and quickly moved, they are usually mobile kitchens or mobile canteens, though static and tent-based field kitchens exist and are widely used.


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